Pick your eggs
Choose what you need and how often. Weekly, fortnightly or just once. Change it whenever you like.
Melbourne egg delivery
Farm fresh eggs sourced directly from farmers across Victoria and delivered by our own van to homes and businesses all over Melbourne. No supermarket shelf, no six-week wait.
How it works
Choose what you need and how often. Weekly, fortnightly or just once. Change it whenever you like.
We work directly with farmers across Victoria, so your eggs come straight from the farm to our van to you.
Our van drops them at your door on your area's delivery day. Order by 5pm the day before and you're on the next run.
The product
Buy more and save with our bundle deals. Sign up for weekly or fortnightly delivery and save a further 5%. Free delivery on orders over $20.

Thirty large free-range eggs at around 67g each. Big eggs for big families, keen bakers and serious breakfasts.

Thirty free-range eggs at around 59g each. Great everyday value for busy households.

Thirty white-shelled cage-free eggs from the Yarra Valley, ranging from 55 to 60g.

Thirty 59g cage eggs. Our most affordable tray, ideal for cooking and baking in bulk.

A classic 700g carton of a dozen free-range eggs. Just right for the weekly breakfast routine.

A dozen super jumbo free-range eggs from Kinglake, where the hens roam at less than 1,500 birds per hectare.
Inside the shell
Small package, serious nutrition. Keep scrolling and we'll crack one open for you.
Scroll to crackUp to 17,000 microscopic pores let an egg breathe. The shell is about 95% calcium carbonate, and its colour comes from the breed of hen, not the nutrition inside. Brown or white, it's what's under the shell that counts.
Most of an egg's protein lives in the white, with almost no fat at all. Egg protein is a complete protein, carrying all nine essential amino acids your body can't make on its own.
Here's where the good stuff hides. Vitamin D, B12, vitamin A, choline and lutein are found almost entirely in the yolk. Eggs are one of the few foods with naturally occurring vitamin D. Don't skip it.
Approximate values for one large egg (about 50g edible), based on USDA FoodData Central. Our eggs are 59g to 67g, so you get a little more of everything.
Get a dozen delivered →Why fresh matters
Australian eggs can legally carry a best-before date up to six weeks after packing. We source directly from farmers and deliver straight to you, so yolks stand tall, whites hold together and everything you cook with them is better for it.
Look out for the blue van.
Order builder
Pick your eggs, choose how often, and send it through. Bundle deals are applied automatically. We'll confirm your first delivery by text.
We'll text you within a day to confirm your first delivery.
Delivery area
We run set routes across Melbourne, Monday to Friday. Order by 5pm the day before your area's delivery day. Pop in your suburb or postcode to check.
These runs are a guide and we're happy to make adjustments to cater for you. Not on the list? Give us a call.
Wholesale supply
We supply cafes, bakeries, hotels, restaurants, fresh retail shops, delis and butchers across Melbourne with farm fresh eggs, delivered on a schedule that suits your kitchen.
Consistent, well-graded eggs in bulk for breads, pastries, cakes and custards. We also supply liquid egg: whole egg mix, whites only and yolks only.
Big brekky trade? Regular runs mean you never run short before the weekend rush.
Stock farm fresh trays and dozens your customers will come back for.
Round out your counter with quality eggs, delivered with the rest of your week's stock.
Also supplying hotels, restaurants and gourmet chefs at home.

Our story
Built on 25 years of retail experience, Egg Dealers launched three years ago with a simple mission: to deliver farm fresh eggs straight to your door.
We combine that industry experience with a real passion for quality and freshness. We work directly with a number of farmers across Victoria, delivering to cafes, bakeries, hotels, restaurants, fresh retail shops and butchers, and directly to the gourmet chefs at home.
We work directly with farmers across Victoria. No middlemen.
Every egg comes from Victorian farms. Less distance, more fresh.
From home kitchens to cafes, bakeries and butchers, we deliver to both.
Text or call us on 0407 403 597. You'll always deal with us directly.
Questions
Can't find your answer? Text or call 0407 403 597, or email eggdealersmelbourne@gmail.com.
Very. We source directly from farmers across Victoria and deliver Monday to Friday, so your eggs skip the supermarket shelf completely.
Most of our range is free-range: our 67g and 59g trays of 30, our 700g dozens and our 850g super jumbo dozens from Kinglake. We also offer white-shelled cage-free trays from the Yarra Valley and a cage egg tray as our most affordable option. Everything is clearly labelled so you always know what you're getting.
Each area has a set delivery day: Monday north, Tuesday west, Wednesday east, Thursday inner city and Bayside, Friday south east. Order by 5pm the day before and you're on the next run. We can make adjustments to cater for you, so just ask.
No problem at all. Tell us a safe, shady spot when you order and we'll leave them there.
Yes. Just text us by 5pm the day before your delivery and we'll skip, pause or change it.
Delivery is free on orders over $20. Under that, it's a flat $5. Sign up for weekly or fortnightly delivery and you'll also save 5% on every order.
By bank transfer or PayID. We'll send you the details when we confirm your order.
Yes. We supply cafes, bakeries, hotels, restaurants, fresh retail shops, delis and butchers. Send us a wholesale enquiry and we'll come back to you with pricing.
Yes. In Australia eggs are washed before sale, so store them in the fridge in their carton or tray. They'll keep beautifully for several weeks.